3 days
Day 1: Nanchang — Tengwang Pavilion + Bayi Square. Day 2: Wuyuan villages (Likeng, Xiaoqi). Day 3: Jingdezhen — kiln tours + porcelain market.
Province · East China
Jiangxi
江西省 · Jiāngxī Shěng — capital Nanchang, gan (heavy chilli, dried-pepper-driven, river fish, fermented vegetables).
History & character
Jiangxi was a major wheat and rice-trading hub through the Tang and Song, with the Gan River system funnelling agricultural surplus down to the Yangtze. Jingdezhen, in the northeast of the province, has been the imperial porcelain centre for over a thousand years and remains the most concentrated ceramics workshop city in the world. Mount Lu (Lushan), with its summer-cool climate, was a retreat for emperors, scholars, and Republic-era officials, and is still a popular escape from the Jiangxi heat.
Wuyuan, on the eastern border with Anhui, has become famous for its preserved Huizhou-style villages set among yellow rape-flower fields in March–April. The southern Hakka belt around Ganzhou retains tulou-style fortified houses and Hakka cuisine traditions.
The province's modern economic profile is more reserved than its coastal neighbours. Nanchang has steady manufacturing in aviation and electronics, Pingxiang in coal, but the province's GDP per capita lags Zhejiang and Fujian considerably.
When to visit
Late March to early April for Wuyuan's rape flowers. May–early June for Lushan before the rains intensify. Late October for porcelain auctions in Jingdezhen.
How to get there
Nanchang Changbei (KHN) and Jingdezhen (JDZ) are the main airports. HSR from Shanghai to Nanchang 4h, from Wuhan 2h. Wuyuan accessible via the HSR station and a 30-minute drive to the village clusters.
Key cities
All cities →More cities in Jiangxi
Sample itineraries
7 days
Add Lushan summit (2 nights), Sanqing Mountain, Longhu Mountain (Daoist), and the Hakka Tulou cluster around Ganzhou.
Dishes of Jiangxi
- Beggar's Chicken叫花鸡
A whole chicken stuffed with aromatics, wrapped in lotus leaves and clay, then slow-baked until the meat steams in its own juices.
- Drunken Chicken醉鸡
Chicken steamed and marinated in Shaoxing rice wine, served chilled. A Shanghai banquet starter.
- Eight-Treasure Rice八宝饭
A steamed dome of glutinous rice layered with red bean paste and decorated with eight types of preserved fruits and nuts.
- Hairy Crab大闸蟹
Yangcheng Lake mitten crab — the autumn delicacy of the Yangtze Delta. Eaten steamed with vinegar dip.
- Hairy Crab with Rice Cake年糕炒大闸蟹
Autumn hairy crab stir-fried with chewy Shanghai rice cake slices in a savoury-sweet ginger sauce.
- Lion's Head Meatballs狮子头
Large pork meatballs (the size of a lion's head) braised in clear broth with cabbage. A Yangzhou banquet centrepiece.
Itineraries touching Jiangxi
Other East China regions
Verified May 2026
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