CITY · SHANDONG
Weihai
威海 · Wēihǎi
Overview
Cleanest air in eastern China by AQI — a small coastal Shandong city with substantial Korean tourism, the Liu Gong Island naval-history park, and the country's most-photographed coastal cycling route.
Weihai sits on the eastern tip of the Shandong peninsula, 235 km from Incheon, South Korea — the closest mainland Chinese city to Korea, and a substantial Korean-tourist destination. The city is consistently ranked the cleanest-air major city in eastern China by annual mean PM2.5; the surrounding coastline is undeveloped by Chinese standards.
Liu Gong Island, 4 km offshore, was the base of the late-Qing Beiyang Fleet that was destroyed by Japan in the 1894-95 Sino-Japanese War. The Liu Gong Island Sino-Japanese War Museum is the substantial site. The Huancui Lou (Embraced-Greenery Tower) on the city's west hill, and the 105 km Banyue Bay coastal cycling route, are the other major draws.
What to see
- Liu Gong Island — Beiyang Fleet base + Sino-Japanese War Museum
- Banyue Bay (Half-Moon Bay) coastal cycling
- Huancui Lou and the western hills
- Chengshan Cape — easternmost point of Shandong
What to eat
- Korean-Chinese fusion seafood
- Weihai lin steamed sea cucumber
- Coastal grilled scallops
Getting there
Weihai Dashuibo (WEH) airport. HSR Qingdao 90 min, Yantai 30 min.
Getting around
Bus + bicycle. No metro.
Where to stay
Around the International Beach.
We list neighbourhoods, not specific hotels — we don't endorse hotels.
When to go
May–September.
Budget guide (CNY per day)
| Backpacker | ¥250 |
| Mid-range | ¥550 |
| Comfortable | ¥1300 |
Nearby attractions
Food of Eastern China
- Beggar's Chicken叫花鸡
A whole chicken stuffed with aromatics, wrapped in lotus leaves and clay, then slow-baked until the meat steams in its own juices.
- Beggar's Chicken — Jiaohuaji叫花鸡 (江苏式)
A Jiangsu-province variation of clay-baked chicken with a lotus-leaf wrap and a mushroom and pork stuffing.
- Dragon Well Tea龙井茶
China's most celebrated green tea — pan-fired flat leaves from Hangzhou's West Lake district with a sweet, chestnut flavour.
- Drunken Chicken醉鸡
Chicken steamed and marinated in Shaoxing rice wine, served chilled. A Shanghai banquet starter.
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