Rou Jia Mo (Chinese Hamburger)

Rou jia mo is a Shaanxi street-food classic — stewed and chopped pork (or beef, or beef-and-cumin in halal versions) stuffed into a small wheat-flour flatbread. The pork version uses pork belly and shoulder slow-stewed in a complex spice broth (star anise, cinnamon, cloves, fennel) for hours, then chopped. The bread (mo) is a thin baked round. Increasingly served in chains nationwide; the original Shaanxi version remains the benchmark.