
CITY · HUBEI
Yichang
宜昌 · Yíchāng
Overview
Yangtze River city at the eastern end of the Three Gorges. The Three Gorges Dam (the world's largest hydroelectric station) is 40 km upstream; most Yangtze cruises terminate or originate here.
Yichang sits where the Yangtze emerges from the Three Gorges into the central-China plain. The city is the eastern terminus of Three Gorges Yangtze cruises — most multi-day cruises run upstream from here to Chongqing or downstream from Chongqing to here, with Yichang as the boarding-or-disembarking port.
The Three Gorges Dam, 40 km upstream from Yichang at Sandouping, is the world's largest hydroelectric station by installed capacity. The dam visitor area allows tourist visits to viewing platforms and the dam itself. The Three Gorges Tribe Scenic Area, on the original gorge cliffs above the now-flooded valley, preserves Tujia and Han culture from the pre-flood era.
What to see
- Three Gorges Dam (visitor centre)
- Three Gorges Tribe Scenic Area
- Three Gorges People Folk Culture Village
- Qingjiang Gallery (less-known scenic gorge to the south)
- Yangtze cruise launching pier
What to eat
- Yangtze fish (mandarin fish, eel)
- Hubei-style spicy duck
- Tujia minority cooking
Getting there
Yichang Sanxia (YIH) airport. HSR Wuhan 90 min, Chongqing 4h, Beijing 7h.
Getting around
Bus + Didi. Tour vehicles for the dam and Tribe area.
Where to stay
Central Yichang for the cruise piers.
We list neighbourhoods, not specific hotels — we don't endorse hotels.
When to go
April–May, September–October. Avoid summer water-level highs and July-August heat.
Budget guide (CNY per day)
| Backpacker | ¥240 |
| Mid-range | ¥540 |
| Comfortable | ¥1300 |
Itineraries visiting Yichang
- Yangtze Three Gorges and Wudang Mountain, 7 days
7d · A compact version of the Yangtze cruise combining Chongqing, the three gorges downstream passage, and Wudang Mountain — ending in Wuhan for HSR connections.
- Yangtze Cruise with Add-ons — Chongqing to Wuhan, 10 days
10d · The Yangtze Three Gorges downstream cruise combined with two days in Chongqing and a day each at Fengdu Ghost City and Shennong Stream before arriving in Wuhan.
Food of Central China
- Chairman Mao's Red-Braised Pork毛氏红烧肉
Hunan-style slow-braised pork belly in soy, Shaoxing wine and chilli — the dish Mao Zedong reportedly ate weekly in Zhongnanhai.
- Doupi (Wuhan Tofu Skin)豆皮
Wuhan breakfast: layered pan-fried tofu skin and rice cake with mushroom, ham and bamboo shoots inside.
- Fish Head with Chopped Chilli剁椒鱼头
A whole silver carp head blanketed with fermented chopped red chilli and steamed until the flesh is silky and fiery.
- Hunan Chilli Fried Pork小炒肉
Thin-sliced pork belly wok-fried with fresh long green chillies and fermented black beans — Hunan's most-ordered everyday dish.
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