CITY · FUJIAN
Quanzhou
泉州 · Quánzhōu
Overview
UNESCO World Heritage Site (2021) for its role as the maritime Silk Road's medieval emporium. Mosques, churches, Hindu temples, Buddhist monasteries — Marco Polo's 'Zaytun', the largest port in the world in the 13th century.
Quanzhou (Zaytun in medieval Arabic and European sources) was the largest port in the world in the 13th century, the eastern terminus of the maritime Silk Road, and the most religiously diverse city in the medieval world — substantial Muslim, Manichaean, Hindu, Christian, Buddhist and Daoist communities lived alongside the Han Chinese majority. Marco Polo described it as exceeded only by Alexandria in the volume of its pepper trade.
The city's UNESCO listing in 2021 recognises 22 component sites that together document this maritime-emporium era: the Qingjing Mosque (founded 1009, the oldest surviving Arab-style mosque in China), the Kaiyuan Buddhist Temple complex (founded 686 CE, the city's largest temple), the Tianhou Temple (the canonical Mazu sea-goddess temple — Mazu's cult originated near Quanzhou), the Luoyang Bridge (1059 CE — the oldest stone-girder bridge in China), the Maritime Museum and the substantial collection of Manichaean and Christian gravestones, plus the surviving Hindu temple stones at the Kaiyuan site.
Less visited than Suzhou or Hangzhou; the cultural depth substantially under-appreciated.
What to see
- Qingjing Mosque (1009 CE)
- Kaiyuan Temple (686 CE)
- Tianhou Temple — Mazu cult origin
- Luoyang Bridge (1059 CE)
- Quanzhou Maritime Museum
- Manichaean Cao'an Temple — the only surviving Manichaean temple in the world
What to eat
- Quanzhou seafood
- Fujian-style fish balls
- Beef noodle soup with Fujian-style preparation
Getting there
Jinjiang (JJN) airport. HSR Xiamen 1h, Fuzhou 1h, Shanghai 5h.
Getting around
Bus + Didi.
Where to stay
Old town Licheng district.
We list neighbourhoods, not specific hotels — we don't endorse hotels.
When to go
October–April.
Budget guide (CNY per day)
| Backpacker | ¥250 |
| Mid-range | ¥550 |
| Comfortable | ¥1300 |
Nearby attractions
Itineraries visiting Quanzhou
Food of Southern China
- Beef Chow Fun干炒牛河
Flat rice noodles dry-fried with silky marinated beef, beansprouts and spring onion over a fierce wok flame.
- Beef Chow Fun干炒牛河
Stir-fried wide flat rice noodles with sliced beef, scallion, bean sprouts and a smoky wok-hei flavour.
- Buddha Jumps Over the Wall佛跳墙
Fujian's banquet centrepiece — a slow-simmered soup of dried abalone, sea cucumber, scallop, ham and 20+ other ingredients.
- Cantonese Roast Goose烧鹅
Whole goose roasted to crisp-skinned tenderness. The most prized of the Cantonese siu mei roasted meats.
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