CITY · HENAN
Anyang
安阳 · Ānyáng
Overview
UNESCO-listed Yin Xu — the late Shang dynasty capital and the earliest Chinese writing site (oracle bones). One of the cradles of Chinese civilisation; an under-touristed essential for serious history travellers.
Anyang's Yin Xu site is the historical core of the late Shang dynasty (~1300-1046 BCE) — the latest of the early Bronze Age Chinese capitals before the Zhou conquest. UNESCO-listed in 2006, the Yin Xu site preserves the foundations of palaces and temples, royal tombs, sacrificial pits, and the Anyang Bronze Workshop foundations.
The oracle bones excavated at Yin Xu since 1899 are the earliest substantial corpus of Chinese writing — over 150,000 bone and shell fragments with divinatory inscriptions, the direct ancestor of the modern Chinese script. The Yin Xu Museum displays substantial artefacts; the National Museum of Chinese Writing (in central Anyang) provides the broader context.
What to see
- Yin Xu archaeological site (UNESCO)
- Yin Xu Museum
- National Museum of Chinese Writing
- Tombs of the Yin Dynasty Royal Family
- Temple of King Wenwang
What to eat
- Henan-style braised noodles (huimian)
- Stewed lamb soup with bread
Getting there
No airport. HSR from Beijing 2h, Zhengzhou 35 min, Xi'an 3h.
Getting around
Bus + Didi for the archaeological sites.
Where to stay
Central Anyang.
We list neighbourhoods, not specific hotels — we don't endorse hotels.
When to go
April–May, September–October.
Budget guide (CNY per day)
| Backpacker | ¥200 |
| Mid-range | ¥460 |
| Comfortable | ¥1100 |
Food of Central China
- Chairman Mao's Red-Braised Pork毛氏红烧肉
Hunan-style slow-braised pork belly in soy, Shaoxing wine and chilli — the dish Mao Zedong reportedly ate weekly in Zhongnanhai.
- Doupi (Wuhan Tofu Skin)豆皮
Wuhan breakfast: layered pan-fried tofu skin and rice cake with mushroom, ham and bamboo shoots inside.
- Fish Head with Chopped Chilli剁椒鱼头
A whole silver carp head blanketed with fermented chopped red chilli and steamed until the flesh is silky and fiery.
- Hunan Chilli Fried Pork小炒肉
Thin-sliced pork belly wok-fried with fresh long green chillies and fermented black beans — Hunan's most-ordered everyday dish.
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