Beijing · Neighbourhood ·
东直门 · Transit and hospitality hub where the Airport Express meets the metro, with a large food street nearby.
About this neighbourhood
Dongzhimen — the Gate of Direct East — was one of the nine gates of the Ming dynasty inner city wall. The gate was demolished in 1915 to improve traffic flow; the name now attaches to a major transport interchange rather than a physical structure. The interchange brings together Metro Lines 2 and 13, the Airport Express to Capital Airport, and multiple bus lines in a complex multi-level building that handles one of the highest passenger volumes in the city.
The practical importance of Dongzhimen as a base for visitors lies in the direct Airport Express connection, which runs every ten minutes and reaches Capital Airport in about twenty minutes. Hotels near the interchange offer a pragmatic option for early morning flights without the need to cross the city.
Gui Jie — Ghost Street — runs east from the interchange for about two kilometres along Dongzhimennei Street. The name refers to the street's historical association with night trade, which was, in popular superstition, appropriate territory for spirits (gui). The current street operates as a continuous restaurant strip with an emphasis on crayfish during the summer season, when outdoor tables extend onto the pavement and the combination of red lanterns, shells, and loud conversation creates a genuinely festive atmosphere. Year-round, the late-night hours — the street is consistently busy after midnight — make it useful for anyone arriving late and needing a substantial meal.
The Lama Temple (Yonghegong), Beijing's largest and most active Tibetan Buddhist monastery, is twenty minutes on foot or one metro stop north, making the Dongzhimen area a reasonable base for a combination of practical access and sightseeing.
What to see
Dongzhimen Transport Hub, Gui Jie (Ghost Street, Beijing's most famous late-night food street), proximity to Sanlitun and the Lama Temple.
What to eat
Gui Jie is open until 3–4 am and specialises in crayfish (xiaolongxia, April–September), Sichuan hotpot, and spicy grilled fish. Year-round options include cold noodles, lamb skewers, and Hunanese restaurants.
Transit
Metro Lines 2 and 13 (Dongzhimen); Airport Express (Dongzhimen terminus). One of Beijing's most-used transport interchanges.
Where to stay
Mid-range business hotels clustered around the interchange; airport hotel function for early departure flights. Competitively priced compared to Sanlitun.
Hazards & notes
Heavy foot traffic around the transport hub during peak hours. Gui Jie restaurants are noisy; seating is communal; ordering large quantities is the norm rather than the exception.